Xinjiang 185 Xin2 Xinfeng Halves Walnut Kernels

Njengomzi-mveliso ochwepheshile we-walnut kernel, sinezixhobo zokuvelisa eziphucukileyo kunye nomthamo omkhulu wokubonelela.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha zeMveliso

Njengomzi-mveliso ochwepheshile we-walnut kernel, sinezixhobo zokuvelisa eziphucukileyo kunye nomthamo omkhulu wokubonelela.Sinokubonelela ngeetoni ezingama-8000 zokubonelela rhoqo ngonyaka ukuhlangabezana neemfuno zabathengi.Iinkozo zethu ze-walnut ikakhulu zivela kwi-Xinjiang, yenye yezona ndawo zivelisa i-walnuts.I-Xinjiang walnuts idume kwihlabathi liphela ngomgangatho wayo ophezulu kunye nencasa eyodwa.

I-Xinjiang walnut kernels esizinikezelayo ziyafumaneka kwiinkcukacha ezahlukeneyo, kubandakanywa i-2/1 kernel, i-Extra Light Halves (ELH) kunye neeHalves zokukhanya (LH).I-2/1 kernel ithetha ukuba iqokobhe ngalinye le-walnut liqulethe ii-kernel ezimbini ngaphakathi, ezidla ngokuba zikhulu kwaye zigcwele kunobunye ubungakanani.Iinkozo zeWalnut zolu bungakanani zifaneleke kakhulu ukusetyenziswa ngokuthe ngqo njengamashwamshwam, kwaye zingasetyenziselwa ukwenza iipastries ezahlukeneyo, iidessert kunye neelekese.IiHalves zokuKhanya ezongezelelweyo (ELH) kunye neeHalves zoKhanya (LH) zibhekisa kwiindidi ze-walnut kernels.Iziqingatha zokuKhanya ezongezelelweyo (ELH) zinde ngokumila, zikhanya ngombala, kwaye zikrwada kwincasa, kwaye zifanelekile njengamandongomane azimeleyo atyiwayo.IiHalves eziKhanya (LH) zimnyama ngombala, kwaye zinevumba elimnandi le-walnut, elilungele ukubhaka nokupheka.
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Izixhobo zethu zokuvelisa zihambele phambili, zisebenzisa itekhnoloji ephezulu kunye netekhnoloji yokuqinisekisa umgangatho kunye nencasa yeenkozo ze-walnut.Sinikela ingqalelo kulawulo lomgangatho wemveliso kwaye sithobela ngokungqongqo imigangatho yokhuseleko lokutya yamazwe ngamazwe ukuqinisekisa ukuba iiwalnuts esizinikezelayo zintsha, zikhuselekile kwaye zisempilweni.Imbewu yethu ye-walnut inomthamo omkhulu wokubonelela kunye nomgangatho ophezulu, kwaye inokubonelela ngeendlela ezahlukeneyo zokuhlangabezana neemfuno zabathengi abahlukeneyo.

Iimveliso zethu zifanelekile kumashishini afana nabathengisi, abalungisi bokutya kunye nabavelisi be-pastry kunye nabavelisi.Nokuba yeyokutya okanye yokulungisa ukutya, sinokubonelela ngeemveliso ezikumgangatho ophezulu we-walnut kernel ukuhlangabezana neemfuno zakho.Ukuba unomdla kwiimveliso zethu ze-walnut kernel, wamkelekile ukuba uqhagamshelane nathi, siya kukunika iinkcukacha ezithe vetshe kunye nekowuteshini.Sijonge phambili ekusekeni ubudlelwane bentsebenziswano bexesha elide kunye nawe ukwenzela uphuhliso kunye nokukhula.

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